Monday, 6 June 2011

Cold Stone Creamery

After dinner, we adjourned to.... Cold Stone Creamery for some ice cream in this sweltering hot weather! Has always wanted to try this new kid on the block & finally did! Looking at the queue at just 7pm+, we were truly amazed. There was at least 15 people in the queue in front of us but I must say that the line moved pretty fast ;) Right now, there's a promotion to get a free waffle when you showed the staff the voucher under the DBS Indulge app if you are using an Iphone.
Cold Stone Creamery
Queuing for our turn
After much deliberation (as there was a variety of flavors), we ordered the Founder's Favorite (Pecans, Brownie, Fudge & Caramel) for sharing. The ice cream was indeed creamy & rather "chocolately" due to the brownie & fudge used. After a few spoonfuls, I found it to be too sweet for my liking...hmm...
Founder's Favorite

I know of friends who raved about this place but honestly speaking, I am definitely not a fan of either here or Marble Slab (which was featured in my earlier posting sometime back). Call me old-fashioned but I still very much prefer my good old traditional ice cream flavors & the lighter textures! ;)

Cold Stone Creamery is located at 181 Orchard Road #01-10 Orchard Central & you can check out their website @ www.coldstonecreamery.com.sg


Ootoya Japanese Restaurant ~ 150511

Couple weeks back, I was with BBC in town & as it was nearing dinner time & I was craving for some Jap, we decided to head to Ootoya @ Orchard Central. This was our 2nd time there & my 3rd (went to the Suntec outlet once). Though we were rather early (around 6pm), the restaurant was already packed & we had to wait around 15 minutes to get a table seat. By then, BBC was FAMISHED!

As I heard that the steamed rice with Mutsu bay scallops was highly recommended, I decided to go with the Torotoroni set ($18) which came with the rice as well as simmered egg soup with tofu, chicken meat & some vegetables. The steamed rice was indeed a good choice! I simply love the fragrance & texture of the rice that I can simply eat it on its own! The scallops (there were 3 of them) were fresh & succulent topped with yummy miso sauce. Now I can fully understand why this is a HOT favorite of this place! As for the simmered egg soup, I found it to be slightly too bland for my liking & also, I did not really enjoy the texture of it. It was the starchy type of soup (I was expecting & craving for hot soupy type of soup that day) so it did not really went down well with my taste buds. The soup was also not as hot as we wanted it to be (perhaps due to the raw egg beaten into it upon serving). However, BBC liked it more than I do & he helped me to finish it up! ;)
Torotoroni Set 
Simmered Egg soup
Steamed rice with Mutsu Bay Scallops
BBC ordered the Katsy Jyu ($16) & he thoroughly enjoyed his food (Lol, maybe the food tasted really great or he was simply too famished even for words) LOL. I tried a piece of the chicken cutlet & liked it. The meat was thick & yet, it was not overcooked & managed to retain the juiciness. Woo, I loved the generous servings of eggs on top of the meat too! ;)
Katsu Jyu Set
Katsu Don
I remembered the 1st time that I was here (with BBC as well), I fell in love with their complimentary side dish served with each set. With each side dish, there was a slice of lotus roots, a piece of chicken meat & my fav of all, a piece of radish! I loved the sweetness & juiciness of the radish & since BBC does not really like it, I got to eat his share of the radish too (while I gave him my piece of the chicken meat since I am not a huge meat eater). Am indeed a happy gal! =)
Side dish
Right now, Ootoya is having a 10% discount off the total bill if you are using an UOB credit card for payment (which I did). If you are looking for authentic & affordable Jap food, Ootoya is definitely a place to visit! But be sure to be there early to beat the crowd =)

Ootoya is located at:
- 181 Orchard Road #08-12 Orchard Central Singapore
- 3 Temasek Boulevard #B1-057 Suntec City Mall Singapore

TWG

Hi folks, I am back! If you are wondering where I have been, I did not go anywhere. It was just that recently, my beloved dog of 13 yrs+ passed away & I was & am still trying to come to terms with it. Having said that, I thought is high time that I returned to my posting to preoccupy myself which I have a couple of entries which are so long overdue! *blushes*

After the lovely dinner @ Pizzeria Mozza, we decided to walk around the mall & looked around for some desserts ;) Whilst walking around the mall, we came across this TWG which seemed to have popped out from nowhere. LOL. Both of us have been wanting to try TWG for the longest time but did not get the chance too. If you have read my earlier posting, you would have read how I was "snubbed" at the TWG @ ION Orchard & hence has not tried it yet! Since there were not many people at this TWG, I decided to give it a 2nd chance we decided to head there for tea & desserts :)
TWG @ MBS
We ordered the "Emperor's White Garden" tea (which had calming effect) & Creme brulee (both recommended by the friendly staff). The tea was pretty light & fragrant with the smell of jasmine & rose. I love the teacup & the cute looking teapot. Haha, as this was the 1st time we were here, we did not realize that the tea was meant for just one pax & not really ideal for sharing as there was no refill of hot water! Oops, now we know ;)

Lovely Teacup
Cute Looking teapot
The interesting thing about the creme brulee here is that it came in 2 tea flavors ~ Phuguri Darjeeling & Vanilla Bourbon Tea! ;) The texture was rather creamy & we both preferred the Phuguri Darjeeling to the Vanilla one as it was less sweet & gave a nice fragrant tea aftertaste!
Can u guess which one is which? ;)
Overall, we enjoyed this mini tea cum dessert session & I would definitely consider coming back here to try the food & ice cream (yes, my Fav!) =)

You can check out TWG's locations & menus on their website, http://www.twgtea.com/

Monday, 23 May 2011

Pizzeria Mozza ~ 120511

As I still owe Ms STM a birthday treat, I decided to treat her to dinner @ the much raved about pizza place in town! ~ Pizzeria Mozza @ MBS! =) Has heard from friends that the restaurant was always packed hence I had made a reservation beforehand. We reached there at around 630pm & the restaurant was already quite crowded (luckily we had a reservation) & were ushered to sit "by the window" ;)
 Pizzeria Mozza
"By the Window" seats
Look at how crowded the restaurant was!
A"package" spotted on the table for each guest?! ~ LOL, that's actually to contain the utensils, interesting find ;)
A package for guest? LOL
The restaurant provided complimentary Bread sticks served in paper bags. These bread sticks (with herbs) were thin & rather crispy. For me, they tasted very much like Pretzels!
Bread sticks
Being a seafood lover, we ordered the Mussels al forno ($18) for starters & it was indeed a good choice! Ms STM was commenting on how fresh & tender the mussels were! If you look closely, you would have realized that the colour of the mussel shells differed from that of the usual green ones that were normally served. Perhaps that's what made all the difference! The Salsa calabrese sauce also made a difference to this dish, do try it for yourself! ;)
Woohoo...MUSSELS~
Look at how fat the mussel was!
The highlight of today's dinner was of course....the PIZZA!!! After much deliberation (since it was our 1st time here), we decided on the Benno Pizza ($35). The Benno Pizza consisted of sausages, pineapples, mozzarella cheese, jalapeno & tomato sauce. As both of us do not take jalapeno, we requested to take that out. As each pizza was "hand made" from scratch & then put into the big wooden oven (yes, right in the restaurant itself!), it took around 20 mins for it to come.

The wait was definitely worthwhile! The pizza was huge (cut into 4 big slices) & look at the outer big crust! What was amazing was that no doubt the outer crust was huge, the inner crust was so thin that I could barely lift it without the ingredients dropping all over ;) The outer crust was airy & fluffy & I am not exaggerating when I said we were practically "gawking" at each bite! LOL. That was how good it was! The ingredients of the pizza were also not what we had expected it to be! One can barely see the pineapples (unlike other pizzas)! The pineapples were so thinly sliced that it blended in with the dough & it tasted very SWEET & JUICY! *thumbs UP* Next, the sausages....haha, I would call them meatballs instead! Look at those minced meat on top of the pizza, each mouthful was soft & infused with herbs! =)
Benno Pizza
Look @ the crust & ingredients ;)
The pizza was an absolute winner for the evening! We thoroughly enjoyed it (no doubt we were not entirely full) & would definitely be back for more! Service staff were also friendly & service was prompt too! If you are a Pizza lover, do come here & try it for yourself. Do remember to call & make a reservation beforehand! ;)

Pizzeria Mozza is located at 2 Bayfront Ave, #B1-42/46 The Shoppes @ Marina Bay Sands.
Tel : +65 6688 8522

Wednesday, 18 May 2011

Sushi Tei ~ 060511

As you can see, I am not joking when I said I am an avid fan of Japanese food. Haha, I think I can almost see myself eating Jap everyday *chuckles* Has been wanting to write about Sushi Tei for the longest time ever & finally got down to it! =)

Met up with bestie on a Friday (2 weeks ago) to have dinner & since she was feeling under the weather, she suggested having Jap food. That's how we ended up at Sushi Tei @ Tampines 1. We ordered the Crab meat mayonnaise with flying fish roe ($4.80), squid with smelt roe tempura ($5.80), Asari clam & Shimeiji Paste with Yuzu pepper soup ($14) & Salmon sashimi (oops, miss out on the pricing for this)!

Loved the sushi! The flying fish roe was literally bursting with flavors & the crab meat mayonnaise was really appetizing! ;)
Crab Meat Mayonnaise with Flying Fish roe
This is like a must order when I am at Sushi Tei! The outside was fried till crispy & the squid was fresh & tender! Went very well with the mayonnaise sauce! *Yummy*
Squid with smelt roe tempura
We ordered the Asari Clam & Shimeiji Pasta with Yuzu Pepper soup (which was part of their special menu). For those of you who frequent Sushi Tei, you would know that they always have a special menu which features dishes from different parts of Japan (depending on the season). Honestly, I cant remember which part of Japan this dish came from. Anyway, as I am a Clam lover, this dish called out to me. The soup had a weird herbal taste to it & it was rather bland whilst the spaghetti was a tad too hard! Quite a disappointment! :(
Asari Clam & Shimeiji Pasta with Yuzu Pepper soup
This never fails to impress me! Look at the thick slabs of salmon! *drools*
Salmon Sashimi
Sushi Tei is definitely one Jap restaurant that I visit on a regular basis whenever I want to satisfy my cravings as it never fails to deliver (despite some of the misses which were pretty rare). Do try it for yourself! ;)

As they have outlets islandwide, do check out their website, http://www.sushitei.com/

Saturday, 14 May 2011

Chef Daniel's Kitchen ~ 090511

Since my mum & I were both on leave on 9th May, Monday (in view of Polling day), I decided to bring her to have lunch at Chef Daniel's Kitchen. I tried the food previously last year & pretty much like the food & ambience as it was located at the Sky garden of the Illuma shopping mall (away from the crowd) Interesting find ya? ;)
Chef Daniel's Kitchen
Open concept kitchen
They serve Set lunches at an affordable price of either $10.50++ or $16.50++. Each set came with a soup of the day, main course & a dessert! Indeed, value for $! =) If you would like a drink, you can also top up $2 for a cup of Coke/Sprite. That's what we did as the weather was so sweltering hot! FYI, the restaurant charges $0.50 for water (yes, you heard me right!)

I ordered the Terikyaki Chicken set ($10.50++) & my mum ordered the Pan-fried Seabass ($16.50++). The soup of the day was Cream of Corn Soup. To be honest, I am not a big fan of corn soup, I would have much preferred it to be either Clam Chowder or mushroom soup! I was apprehensive about the soup but surprisingly, it turned out to be quite tasty & sweet. You can still taste the corn bits in it!
Corn Soup
We loved the unique bread served here. There were chilli flakes on the bread (as you can see) & the bread was warm & soft & had an unique flavor due to the spices used.
Bread
The Pan-fried Seabass was yummy! The fish was tender and fresh whilst the outer layer was really crispy. There was a slight infusion of Indian herbs which was used to marinate the skin of the fish before frying it.
Cod fish
My order of the Teriyaki chicken was indeed a good choice! The chicken was well-executed and retained the juiciness! The teriyaki sauce went very well too! ;)
Teriyaki Chicken
What's for dessert? ~ Strawberry Apricot Mousse cake! Looks pretty ya? The mousse was not too sweet and the texture of the sponge chocolate cake at the base was fine. O, my mum loves the bubbles (orange flavor) at the side of the cake. She loved how it popped in the mouth, Lol! (reminded me of the Sally bubbles that I had at Sour Sally).
Strawberry Apricot mousse cake
Overall, we had a good lunch. Food & ambience was good but what was lacking was the service as there was a clear shortage of manpower during lunch time. Perhaps the restaurant can look into this area. Would definitely recommend you to give it a try if you are in the Bugis area ;) FYI, this restaurant changed its menu on a regular basis so be in for a surprise next time round!

Chef Daniel's Kitchen is located at 201 Victoria Street, The Illuma, #07-02/03.

Sour Sally

After a satisfying meal at Izakaya Nijumara, we decided to walk along the streets of Orchard to digest our food. LOL. Whilst in the basement of Wisma, we stumbled upon Sour Sally! (Ms Sing has been raving to me how good it was). So we decided to give it a try! ;)
Sour Sally
Waiting for my yogurt
We ordered a medium sized cup of the Pinklicious twist ($6.20, after I used the Citibank promo). It basically consisted of the plain flavor & the Strawberry flavor yogurt! The thought that came to mind after the 1st scoop was "It was so icy"!!! Haha, this was frozen yogurt as compared to the usual ones that I had @ Yami yogurt. I loved how it melted in the mouth & YP was commenting that it was not too sourish as well. There were many interesting toppings to choose from & I decided to get the staff to recommend. He recommended me to take the granola & the Sally bubbles and so I heed his advice. The Sally bubbles were indeed a JOY to eat! They literally burst in the mouths and evoked sweetness of the mango juice! I am sure this must be a hit with children esp! ;) However, the granola was too hard for our liking (I still prefer the ones used at Yami Yogurt).

Pinklicious Twist
I would definitely go back to try out other flavors they have. If you would like to eat it there, I am afraid you would be disappointed as there are only 2 small tables avail. I really hope in time to come, they would open more outlets & widen the space for customers (like me) who would want to sit there & indulge in the frozen yogurt trend! ;)

Just to add on, if you hold a Citibank card, you will get a 10% off (no min. purchase required). Also, the yogurt here are 100% FAT-FREE!!! Woo, how wonderful is that?! LOL

Sour Sally is located at 435 Orchard Road #B1-47 Wisma Atria.
You can also check out their cute website at http://www.mysoursally.com/