Met up with Bestie for late dinner on a Saturday 2 weeks ago at Siglap. We headed to Xin Wang Hongkong cafe where we ordered the Black Pepper Pork chop (as bestie was craving for some Western), Pan fried dumplings, Iced Milo, Iced Milk tea & Peanut Butter Toast.
The Black Pepper Pork Chop ($8.90) was quite sizeable. There were 2 pieces of meat, baked beans (my fav), french fries & a sunny side up! Looked really appetizing & inviting! The meat was not that tough as we imagined it to be. The black pepper sauce was not too spicy & overwhelming. Thumbs Up to the sunny side up as the egg yolk was still runny & not overcooked! Fries were rather dry though. Haha, I finished the baked beans since bestie does not take them.
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| Black Pepper Pork Chop |
Next up, we had the Pan Fried Dumplings ($4.90). This tasted very much like the instant ones that can be bought off the shelves from the supermarkets! The skin was not crispy and I was commenting to bestie that these tasted like they just got out from the freezer, yet to thaw & fried (not to perfection though!). There was not much meat inside the dumpling, tasted more like vegetable dumplings instead. Slight disappointment! :(
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| Pan Fried Dumplings |
The Peanut Butter Toast ($4.20) was an after meal dessert (as I was craving for something sweet, keke). Look at how thick the toast was! On the 1st bite, it tasted soft, very "peanut butter taste" & sweet (due to the condensed milk). Overall, the peanut butter was too thick for my liking & to be honest, we had a hard time trying to finish it off & in the end, we gave up! *chuckles*
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| Peanut Butter Toast |
Overall, the food was pretty average (nothing out of the ordinary) & prices reasonable.
They have several outlets all over the island (Apparently, bestie was saying that the one at Marina Square is currently under renovations).
You can check out their website,
http://www.xinwang.com.sg/
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